Singaporean Rice is a popular restaurant-style dish that brings together flavorful rice, spicy chicken gravy, sautéed vegetables, creamy sauces, and crunchy toppings — all served in one generous platter. Even though it’s not a traditional Singaporean dish, it has become extremely famous across Pakistan and South Asia because of its balanced spicy, creamy, and savory taste.
In this detailed recipe, I will show you how to make perfect Singaporean Rice at home using easy English, clear steps, and simple ingredients. Moreover, this recipe is very yum in taste and I hope you will like this amazing recipe.
So, let’s move step by step and create a restaurant-quality Singaporean Rice platter at home.
What Is Singaporean Rice?
Singaporean Rice is a fusion dish that usually includes:
Mildly seasoned boiled or fried rice
Spicy chicken or shrimp gravy
Stir-fried vegetables
Garlic rice or egg rice
Creamy mayonnaise and chili garlic sauce
Crispy toppings like fried onions or crackers
As a result, every bite gives you multiple textures and flavors at once. This is exactly why Singaporean Rice is loved by families, kids, and spice lovers alike.
Why You’ll Love This Recipe
There are many reasons to try this homemade Singaporean Rice recipe:
First of all, it tastes just like restaurant Singaporean Rice
Secondly, it is very easy to make at home
You can easily adjust spice level
Moreover, it is a complete one-dish meal
Finally, it is perfect for lunch, dinner, or gatherings
Ingredients for Singaporean Rice
To make things easy, ingredients are divided into sections.
Ingredients for Rice
3 cups basmati rice
6 cups water
1 tablespoon oil
1 teaspoon salt
2 cloves garlic (crushed)
Ingredients for Chicken Gravy
500 grams boneless chicken (cut into strips or cubes)
2 tablespoons oil
1 tablespoon garlic paste
1 tablespoon ginger paste
2 tablespoons soy sauce
2 tablespoons chili garlic sauce
1 tablespoon ketchup
1 teaspoon red chili powder
½ teaspoon black pepper
½ teaspoon white pepper
1 teaspoon vinegar
Salt to taste
1 tablespoon cornflour
½ cup water
Ingredients for Stir-Fried Vegetables
1 cup cabbage (shredded)
1 carrot (julienned)
½ cup capsicum
2 spring onions (chopped)
1 tablespoon oil
1 teaspoon soy sauce
Pinch of black pepper
For Assembly & Toppings
Mayonnaise (as needed)
Chili garlic sauce (as needed)
Fried onions or crackers
Chopped spring onions
How to Make Singaporean Rice – Step by Step
Now let’s start cooking step by step.
Step 1: Cook the Rice
First of all, wash the basmati rice properly until the water runs clear. This step is very important because clean rice cooks better and does not become sticky.
Next, add water to a pot and bring it to a boil. Then add salt, oil, and crushed garlic. After that, add rice and cook until the rice is 90% done.
Once cooked, drain the water and keep the rice covered. This garlic-flavored rice will give a beautiful aroma to your Singaporean Rice platter.
Step 2: Prepare the Chicken Gravy
Meanwhile, heat oil in a pan on medium flame. Add garlic paste and ginger paste and sauté until fragrant.
Then add chicken and cook until it changes color. After that, add soy sauce, chili garlic sauce, ketchup, red chili powder, black pepper, white pepper, vinegar, and salt.
Mix everything very well and let the chicken cook for a few minutes.
Now dissolve cornflour in water and add it to the pan. Stir continuously until the gravy thickens slightly. The gravy should be spicy, glossy, and well-coated, not watery.
Turn off the flame and keep it aside.
Step 3: Stir-Fry the Vegetables
Next, heat oil in another pan or wok. Add cabbage, carrot, capsicum, and spring onions.
Stir-fry on high flame for 2–3 minutes. Vegetables should remain crunchy, not soft.
Add soy sauce and black pepper, mix well, and remove from heat.
How to Assemble Singaporean Rice Platter
This is the most exciting part.
First, spread a layer of cooked rice on a serving platter.
Then add a generous layer of spicy chicken gravy on one side.
After that, add stir-fried vegetables on the other side.
Now drizzle mayonnaise and chili garlic sauce over the rice in a zigzag pattern.
Finally, garnish with fried onions or crackers and chopped spring onions.
Your restaurant-style Singaporean Rice is now ready to serve.
Tips for Perfect Singaporean Rice
Always use long-grain basmati rice
Do not overcook rice
Keep vegetables crunchy
Adjust chili garlic sauce according to taste
Use good quality mayonnaise for best results
Variations You Can Try
Singaporean Shrimp Rice: Replace chicken with prawns
Vegetarian Singaporean Rice: Skip chicken and add mushrooms and tofu
Extra Spicy Version: Add green chilies or chili oil
Cheesy Version: Add a light sprinkle of grated cheese
Serving Suggestions
Singaporean Rice tastes best when served:
Hot and fresh
With extra chili garlic sauce on the side
Along with cold drinks or lemon soda
It is perfect for:
Family dinners
Lunch boxes
Dawat or parties
Frequently Asked Questions (FAQs)
Is Singaporean Rice actually from Singapore?
No, it is a fusion dish popular in Pakistani and Asian restaurants.
Can I make it less spicy?
Yes, simply reduce chili garlic sauce and red chili powder.
Can I prepare it in advance?
Yes, you can prepare rice and gravy separately and assemble before serving.
Which rice is best for this recipe?
Basmati rice works best because of its aroma and texture.
Final Thoughts
Singaporean Rice is a complete, flavorful, and satisfying meal that looks impressive and tastes even better. With this detailed recipe, you can easily make it at home without any confusion.
If you follow each step carefully, you will get perfect restaurant-style Singaporean Rice every single time.