When it comes to quick and crowd-pleasing desserts, a chocolate cake always stands out. Not only is it rich and indulgent, but it also requires no baking, which makes it perfect for beginners as well as busy home cooks. Moreover, this dessert uses simple ingredients that are easily available in almost every kitchen. As a result, you can prepare it anytime without stress.
In addition, chocolate biscuit cake is a versatile dessert. You can serve it at family gatherings, birthdays, tea parties, or even as a quick sweet treat after dinner. Most importantly, both kids and adults absolutely love its chocolaty flavor and soft texture. Therefore, this recipe is a must-have for your dessert blog collection.
Ingredients
Before starting, make sure all ingredients are ready. This will help the cooking process go smoothly.
250g plain tea biscuits
200g dark chocolate
½ cup fresh cream
½ cup milk
3 tablespoons butter
2 tablespoons cocoa powder
¼ cup sugar (adjust to taste)
1 teaspoon vanilla essence
Chopped nuts (optional, for topping)
Step-by-Step Method
Step 1: Prepare the Biscuits
First of all, take the biscuits and break them into small pieces using your hands. However, avoid crushing them too finely, as medium-sized chunks give a better texture to the cake. Once done, keep them aside.
Step 2: Melt the Chocolate
Next, take a pan and add butter, milk, and sugar. Heat it on low flame while stirring continuously. After that, add cocoa powder and mix until smooth. Then, add chopped dark chocolate and allow it to melt completely. At this stage, the mixture should look glossy and rich.
Step 3: Combine Everything
Now, remove the pan from heat and add vanilla essence. Afterward, gently fold the broken biscuits into the chocolate mixture. Make sure every piece is well coated. If you like extra richness, you can also add fresh cream at this point.
Step 4: Set the Cake
After mixing, transfer the mixture into a greased or lined cake pan. Press it down evenly using a spoon. Then, sprinkle chopped nuts on top for decoration. Finally, refrigerate the cake for at least 3–4 hours until firm.
Serving Suggestions
Once the cake is properly set, remove it from the pan and slice it neatly. You can serve it chilled with a cup of tea or coffee. Additionally, a drizzle of chocolate sauce on top can enhance its presentation and taste.
Tips for Best Results
Always use good quality chocolate for the best flavor.
Do not overheat the chocolate, as it may turn grainy.
Refrigerate for enough time to get clean slices.
Health & Storage
Although this dessert is indulgent, it can be made slightly healthier by using digestive biscuits and reducing sugar. Furthermore, you can store this cake in an airtight container in the refrigerator for up to one week.
Conclusion In conclusion, this no-bake chocolate biscuit cake is a perfect dessert for all occasions. It is easy to prepare, requires minimal effort, and delivers maximum taste. Therefore, if you are looking for a quick yet impressive dessert recipe, this one should definitely be on your list.