Chicken Handi is one of the most loved Pakistani dinner dishes, known for its rich gravy, aromatic spices, and creamy texture. This recipe is commonly prepared for family dinners, dawat, and special occasions because it brings traditional flavors to the dining table without being overly complicated. Unlike restaurant-style handi, this homemade version focuses on balanced spices and natural taste.
Moreover, Chicken Handi is a versatile dish. It can be served with naan, roti, or even plain rice. What makes it special is its slow-cooked masala, which allows every spice to blend perfectly with the chicken. As a result, the dish becomes flavorful without being too spicy.
Ingredients For Chicken Handi
For Chicken Preparation
1 kg chicken (bone-in, medium pieces)
1 teaspoon salt
½ teaspoon turmeric powder
For Masala Base
3 tablespoons cooking oil
2 tablespoons butter
2 medium onions (finely chopped)
1 tablespoon ginger garlic paste
Tomatoes & Dairy
3 medium tomatoes (blended)
½ cup yogurt (whisked)
¼ cup fresh cream
Spices
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon garam masala
1 teaspoon crushed red chilies
Garnish
Fresh coriander leaves
Green chilies
Ginger juliennes
Step-by-Step Cooking Method For Chicken Handi
Step 1: Prepare the Chicken
First of all, wash the chicken thoroughly and marinate it lightly with salt and turmeric. Set it aside for 15 minutes. This step helps remove any raw smell and enhances flavor.
Step 2: Cook the Masala Base
Heat oil and butter in a deep pan. Add chopped onions and cook on medium heat until golden brown. This process is crucial because properly browned onions give depth and color to the handi.
Next, add ginger garlic paste and sauté until fragrant. Stir continuously to prevent burning.
Step 3: Add Tomatoes and Spices
Now add blended tomatoes along with red chili powder, coriander powder, cumin powder, and crushed red chilies. Cook this mixture patiently until oil starts separating from the masala. This step may take 10–12 minutes, but it is essential for authentic taste.
Step 4: Add Chicken
Add the marinated chicken to the masala and mix well. Cook on medium heat for 8–10 minutes until the chicken changes color and absorbs the spices.
Step 5: Yogurt & Slow Cooking
Lower the flame and add whisked yogurt gradually while stirring continuously. This prevents curdling and gives a smooth texture. Cover the pan and let it cook on low heat for 20 minutes.
Step 6: Creamy Finish
Finally, add fresh cream and garam masala. Mix gently and cook uncovered for 5 minutes. Garnish with coriander, green chilies, and ginger.
Serving Suggestions
Chicken Handi tastes best when served hot with butter naan, tandoori roti, or plain chapati. Additionally, fresh salad and raita balance the richness of the dish.
Storage Tips
Refrigerate for up to 2 days
Reheat on low flame
Avoid freezing due to dairy content
Conclusion
In conclusion, Chicken Handi is a classic Pakistani dinner recipe that never fails to impress. Its creamy texture, rich masala, and comforting aroma make it perfect for family meals. With proper cooking time and balanced spices, you can easily recreate restaurant-style flavor at home.