Introduction Of Cupcakes
Vanilla cupcakes are a classic dessert loved by people of all ages. They are soft, light, and perfect for tea time, birthdays, or small family gatherings. Many people think baking this recipe requires an oven, but that is not always true. This recipe without oven is specially created for beginners who want to bake at home using basic kitchen tools.
This recipe is easy to follow, uses simple ingredients, and gives soft and fluffy every time. Whether you are new to baking or looking for an oven-free dessert, then this recipe is a great choice.
Why You Will Love This Recipe
No oven required
Simple ingredients easily available at home
Perfect for beginners
Soft and moist texture
Ideal for tea time and kids
Ingredients For Cupcakes
1 cup all-purpose flour
½ cup powdered sugar
½ cup milk (room temperature)
¼ cup cooking oil
1 teaspoon vanilla essence
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon lemon juice or vinegar
A pinch of salt
Equipment Needed
Mixing bowl
Whisk or spoon
Cupcake liners or small cups
Deep pan or pot with lid
Wire rack or small stand
Preparation For Cupcakes Before Baking
Place a wire rack or metal stand inside a deep pan.
Cover the pan with a lid and preheat on low flame for 10 minutes.
Place cupcake liners in cups and keep aside.
Preheating the pan is important because it works like an oven and helps it rise properly.
Method For Cupcakes
In a bowl, add powdered sugar and oil. Mix well until smooth.
Add milk and vanilla essence. Whisk gently until combined.
Sift all-purpose flour, baking powder, baking soda, and salt together.
Gradually add the dry ingredients to the wet mixture.
Add lemon juice or vinegar and mix lightly. Do not overmix.
Pour the batter into cupcake liners, filling them ¾ full.
Carefully place the cups inside the preheated pan.
Cover with lid and bake on low flame for 25–30 minutes.
Check with a toothpick. If it comes out clean, your recipe is ready.
Remove from pan and let them cool completely.
Important Baking Tips
Always bake on low flame to avoid burning.
Do not open the lid frequently while baking.
Make sure the pan is properly preheated.
Mix batter gently for soft cupcakes.
Simple Cupcake Frosting Idea (Optional)
If you want to decorate your cupcakes:
Ingredients For Icing
2 tablespoons butter (soft)
½ cup icing sugar
½ teaspoon vanilla essence
1–2 teaspoons milk
Method
Mix all ingredients until smooth and spread on cooled cupcakes.
Serving Suggestions
Serve vanilla cupcakes with:
Tea or coffee
A glass of milk
Fresh fruits
These cupcakes taste best when fresh but can be stored in an airtight container for 2 days.
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Health Note
Homemade cupcakes are a better option than store-bought ones because you can control sugar and ingredients. You can also replace all-purpose flour with whole wheat flour for a healthier version.
Conclusion
This simple vanilla cupcake recipe without oven is perfect for anyone who wants to enjoy homemade baking without expensive equipment. The cupcakes are soft, flavorful, and easy to prepare. Try this recipe at home and enjoy a delicious dessert with your family.