Bun Kabab is not just a burger — it is an emotion for Pakistanis. From Karachi streets to home kitchens, this desi burger is loved for its spicy lentil and meat patty, soft buns, chutneys, and omelette layer. Unlike western burgers, it has a deep desi flavor, strong spices, and a filling that is both comforting and satisfying.
In this detailed recipe, I will show you how to make perfect burgers at home using daal (lentils) and gosht (meat) together, exactly like authentic street vendors do.
What Is Bun Kabab?
This is a Pakistani street-style burger made with:
A spiced lentil and meat patty (tikki)
Soft burger buns
Green chutney and tamarind chutney
Fried egg (optional but traditional)
Onions, cabbage, tomatoes and cucumbers
As a result, every bite gives you spice, softness, crunch, and juiciness all at once.
Why You’ll Love This Recipe
This Bun Kabab recipe is special because:
It is 100% authentic Pakistani style
Uses daal + gosht for perfect texture
Easy ingredients available at home
Perfect for snacks, dinner, or parties
Can be frozen and used later
Most importantly, it tastes better than roadside bun kabab when made fresh at home.
Ingredients for Bun Kabab
To keep things clear, ingredients are divided into sections.
Ingredients for Daal & Gosht Tikki
250 grams minced beef or chicken
1 cup chana daal (split Bengal gram)
1 medium onion (chopped)
2 green chilies (chopped)
1 tablespoon ginger garlic paste
1 teaspoon coriander powder
½ teaspoon cumin powder
1 teaspoon red chili powder
½ teaspoon garam masala
Salt to taste
1 egg (for binding)
Fresh coriander leaves (chopped)
Oil for shallow frying
Ingredients for Bun Kabab Assembly
6 burger buns
2 eggs (for omelette layer)
1 onion (thinly sliced)
2 tomatoes (thinly sliced)
1 cucumber (thinly sliced)
1 cup cabbage (shredded)
Butter or oil (for toasting buns)
Chutneys (Very Important)
Green chutney (mint + coriander)
Tamarind chutney (imli chutney)
How to Make Bun Kabab – Step by Step
Step 1: Cook the Daal
First of all, wash the chana daal properly and soak it for 1–2 hours. This helps it cook faster and blend better.
Next, boil the soaked daal in water with a little salt until it is fully cooked but not mushy. Drain excess water and let it cool.
Step 2: Cook the Meat Mixture
Meanwhile, heat a little oil in a pan. Add chopped onions and sauté until soft.
Then add ginger garlic paste and green chilies. Cook until fragrant.
After that, add minced meat, salt, red chili powder, coriander powder, cumin powder, and garam masala.
Cook until the meat is fully done and dry, because excess moisture can ruin the tikki shape.
Let the mixture cool completely.
Step 3: Prepare the Tikki Mixture
Now add cooked daal and meat mixture into a food processor.
Pulse lightly. Do not make a paste. The texture should be slightly coarse.
Transfer the mixture to a bowl. Add fresh coriander and egg. Mix well.
Now shape medium-sized patties (tikki). Press them firmly so they hold shape.
Step 4: Fry the Tikkis
Heat oil in a frying pan on medium flame.
Shallow fry the tikkis until they are golden brown and crispy on both sides.
Remove and place on kitchen paper.
Step 5: Prepare the Omelette Layer
Beat eggs with a pinch of salt and pepper.
Pour a thin layer of egg into the pan and place a tikki on top. Let the egg coat one side of the tikki.
Flip carefully and cook for a few seconds.
This step gives Bun Kabab its classic street-style taste.
How to Assemble Bun Kabab
Now comes the fun part.
First, lightly toast the burger buns with butter.
Then spread green chutney on the bottom bun.
Place the egg-coated tikki on it.
After that, add tamarind chutney, onions, tomatoes, cucumbers and cabbage.
Cover with the top bun and press gently.
Your authentic Bun Kabab burger is ready.
Tips for Perfect Bun Kabab
Do not overblend the tikki mixture
Always cool mixture before shaping
Use shallow frying for best texture
Egg coating gives original street taste
Serve hot for best flavor
Variations You Can Try
Chicken Bun Kabab: Use chicken mince only
Vegetarian Bun Kabab: Skip meat and add potatoes
Cheese Bun Kabab: Add cheese slice (fusion style)
Extra Spicy: Add more green chilies
Serving Suggestions
Bun Kabab tastes best when served:
Hot and fresh
With extra chutney
Alongside fries
With cold drink or lemonade
Perfect for:
Evening snacks
Lunch boxes
Dawat menu
Frequently Asked Questions (FAQs)
Can I freeze bun kabab tikkis?
Yes, you can freeze uncooked tikkis for up to 1 month.
Which daal is best for bun kabab?
Chana daal works best for authentic taste.
Can I skip egg coating?
Yes, but egg coating gives classic street flavor.
Why are my tikkis breaking?
This happens if mixture is too wet or not bound properly.
Final Thoughts
Bun Kabab is a true Pakistani street food icon. With this detailed recipe, you can now make perfect daal and gosht bun kabab at home without any confusion.
Follow the steps carefully, and your bun kababs will turn out crispy, spicy, and absolutely delicious. I hope you are all enjoy these bun kababs very much.